Nutrition · per 100 g

Energy	356.7 kcal
Fat	12 g
Saturated fat	4.7 g
Carbs	56.7 g
Sugars	0 g
Fiber	2 g
Protein	5.7 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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