Ingredients
oat 62.5% , E170i 18.8% , reduced iron 9.4% , zinc oxide 9.4%
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Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 347 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56 g |
| Sugars | 1 g |
| Fiber | 4.4 g |
| Protein | 13 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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