Ingredients
Harina integral enriquecida Ley 25630 54.5% , wholemeal flour 22.7% , ferrous sulfate 11.4% , E375 5.7% , thiamin 2.8% , folic acid 1.4% , E101 0.7% , soluble fibre 0.4% , Flour treatment agent 0.2% , CONTIENE DERIVADOS DE TRIGO 0.1% , PUEDE CONTENER DERIVADOS DE SOJA 0.1%
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Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 1.8 g |
| Carbs | 68 g |
| Sugars | 0 g |
| Fiber | 5.8 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.