Ingredients
noodle 52.6% , cream 23.7% , modified corn starch 11.8% , whey 5.9% , cheese 3.0% , fat 1.5% , salt 0.7% , broccoli 0.4% , broccoli 0.2% , onion 0.1% , celery 0.0% , yeast extract 0.0% , E341iii 0.0% , sunflower oil 0.0% , leek 0.0% , verdeo 0.0% , turmeric 0.0% , black pepper 0.0% , nutmeg nut 0.0%
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Nutrition · per 100 g
| Energy | 2060 kJ |
| Energy | 491 kcal |
| Fat | 10 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Carbs | 59.7 g |
| Fiber | 2.5 g |
| Protein | 12.4 g |
| Salt | 2.4 g |
| Sodium | 969 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.