Nutrition · per 100 g

Energy	385 kcal
Fat	20 g
Saturated fat	2.5 g
Carbs	46.7 g
Sugars	25 g
Fiber	0.33 g
Protein	4.7 g
Salt	0.68 g
Sodium	273.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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