Nutrition · per 100 g

Energy	344 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	71.2 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.3 g
Protein	11.2 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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