Nutrition · per 100 g

Energy	354 kcal
Fat	2.8 g
Saturated fat	0.38 g
Trans fat	0 g
Carbs	71.2 g
Sugars	4.3 g
Added sugars	0 g
Fiber	2.9 g
Protein	10.9 g
Salt	0.02 g
Sodium	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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