Nutrition · per 100 g

Energy	283 kcal
Fat	2.2 g
Saturated fat	0.3 g
Carbs	57 g
Sugars	3.4 g
Fiber	2.3 g
Protein	8.7 g
Salt	6.9 g
Sodium	2760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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