Nutrition · per 100 g

Energy	359 kcal
Fat	4.6 g
Saturated fat	1 g
Trans fat	0 g
Carbs	67.8 g
Sugars	30.5 g
Added sugars	18.6 g
Fiber	4.8 g
Protein	11.4 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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