Ingredients
wheat flour 56.2% , oleo beret sugar 17.3% , salt 8.7% , flour 5.3% , high yeast 3.6% , Emulsifier 2.7% , contains derivatives of wheat 2.1% , barley 1.6% , soya 1.3% , for unuquay 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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