Ingredients
wheat flour 57.1% , oleomargarina bovina 21.4% , sugar 10.7% , salt 5.4% , yeast 2.7% , Emulsifier 1.3% , Flour treatment agent 1.3%
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Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 19 g |
| Trans fat | 5 g |
| Carbs | 70 g |
| Fiber | 0.33 g |
| Protein | 8.3 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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