Ingredients
glucose syrup 57.1% , quince 21.4% , sugar 10.7% , Gelling agent 5.4% , preserving agent 2.7% , acidifying agent 1.3% , Colour 1.3%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 25 g |
| Fiber | 1.2 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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