Nutrition · per 100 g

Energy	89.2 kcal
Fat	0 g
Trans fat	0 g
Carbs	16.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.9 g
Protein	6.2 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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