Nutrition · per 100 g

Energy	232 kJ
Energy	55.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	13.1 g
Fiber	0.69 g
Protein	0.77 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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