Nutrition · per 100 g

Energy	375 kcal
Fat	11.9 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	59.6 g
Sugars	11.2 g
Added sugars	11.2 g
Fiber	1.1 g
Protein	7.3 g
Salt	0.15 g
Sodium	61.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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