Nutrition · per 100 g

Energy	472 kcal
Fat	22.4 g
Trans fat	0 g
Carbs	60 g
Sugars	56 g
Added sugars	44 g
Fiber	0.8 g
Protein	6.4 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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