Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	20 g
Saturated fat	13.1 g
Trans fat	0.29 g
Carbs	51.4 g
Sugars	40 g
Added sugars	0 g
Starch	0 g
Protein	3.7 g
Salt	0.34 g
Sodium	134 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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