Nutrition · per 100 g

Energy	397 kcal
Fat	42.4 g
Saturated fat	24.9 g
Trans fat	0 g
Carbs	2.7 g
Sugars	2.7 g
Protein	2 g
Salt	0.12 g
Sodium	47.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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