Nutrition · per 100 g

Energy	347 kcal
Fat	11.7 g
Saturated fat	1 g
Trans fat	0 g
Carbs	54 g
Fiber	2.7 g
Protein	6.7 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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