Nutrition · per 100 g

Energy	437.8 kcal
Fat	18 g
Saturated fat	6.7 g
Carbs	64.4 g
Sugars	164.4 g
Fiber	5.1 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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