Nutrition · per 100 g

Energy	550 kcal
Fat	34 g
Saturated fat	6 g
Carbs	48 g
Sugars	40 g
Fiber	3.1 g
Protein	12 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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