Nutrition · per 100 g

Energy	397 kcal
Fat	10 g
Saturated fat	9 g
Monounsaturated fat	1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	70 g
Sugars	53 g
Added sugars	52 g
Fiber	10 g
Protein	6.7 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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