Nutrition · per 100 g

Energy	458 kcal
Fat	50.8 g
Trans fat	50.8 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	3.1 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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