Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 88.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 66.7 mg |
| Magnesium | 63 mg |
| Vitamin A | 70400 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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