Nutrition · per 100 g

Energy	402 kcal
Fat	2.4 g
Trans fat	0 g
Carbs	70 g
Sugars	46 g
Fiber	0 g
Protein	25 g
Salt	0.12 g
Sodium	47 mg
Potassium	300 mg
Iron	21 mg
Magnesium	142 mg
Zinc	78 mg
Vitamin A	360 µg
Vitamin E	3 mg
Vitamin C	13.5 mg
Vitamin B12	9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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