Nutrition · per 100 g

Energy	396 kcal
Fat	5.6 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	6.8 g
Sugars	4.4 g
Added sugars	0 g
Fiber	0 g
Protein	80 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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