Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.9 g |
| Carbs | 6.5 g |
| Sugars | 4.2 g |
| Fiber | 1.6 g |
| Protein | 77.4 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 968 mg |
| Zinc | 6.8 mg |
| Vitamin E | 9.7 mg |
| Vitamin C | 43.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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