Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 6.1 g |
| Trans fat | 0 g |
| Carbs | 6.5 g |
| Sugars | 4.2 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 77.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 968 mg |
| Zinc | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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