Nutrition · per 100 g

Energy	413 kcal
Fat	7.4 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	6.1 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0 g
Protein	80.6 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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