Nutrition · per 100 g

Energy	388 kcal
Fat	0 g
Carbs	96.9 g
Sugars	96.9 g
Added sugars	96.9 g
Protein	0 g
Salt	0.87 g
Sodium	347 mg
Potassium	131 mg
Magnesium	163 mg
Vitamin A	0 µg
Vitamin E	9.4 mg
Vitamin C	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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