Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 91.6 g |
| Sugars | 65.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 799 mg |
| Potassium | 271 mg |
| Magnesium | 256 mg |
| Vitamin C | 69.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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