Nutrition · per 100 g

Energy	372 kcal
Fat	4 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	80 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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