Nutrition · per 100 g

Energy	215 kcal
Fat	1.9 g
Carbs	25.3 g
Sugars	2.6 g
Fiber	30 g
Protein	24.4 g
Salt	29.3 g
Sodium	11700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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