Nutrition · per 100 g

Energy	519 kcal
Fat	24.3 g
Saturated fat	8.1 g
Carbs	66.7 g
Sugars	42.9 g
Fiber	2.4 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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