Nutrition · per 100 g

Energy	430 kcal
Fat	18.1 g
Saturated fat	7.8 g
Trans fat	0 g
Carbs	59.3 g
Sugars	3 g
Added sugars	1.5 g
Fiber	1.9 g
Protein	7 g
Salt	1.9 g
Sodium	767 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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