Nutrition · per 100 g

Energy	147 kcal
Fat	8.2 g
Saturated fat	3.7 g
Trans fat	0.37 g
Carbs	0 g
Fiber	0 g
Protein	18.5 g
Salt	2.2 g
Sodium	877 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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