Ingredients
peeled tomatoes 62.5% , tomato purée 18.8% , glucose syrup 9.4% , Acidity regulator 9.4%
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Nutrition · per 100 g
| Energy | 95 kJ |
| Energy | 22 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 4.1 g |
| Sugars | 3.6 g |
| Protein | 0.9 g |
| Salt | 0.1 g |
| Sodium | 39.6 mg |
| Vitamin C | 13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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