Nutrition · per 100 g

Energy	69.2 kcal
Fat	0 g
Carbs	13.1 g
Sugars	1.2 g
Fiber	3.6 g
Protein	4.1 g
Salt	0.1 g
Sodium	41.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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