Nutrition · per 100 g

Energy	412 kcal
Fat	14.3 g
Carbs	65 g
Sugars	36.7 g
Added sugars	30 g
Protein	6.2 g
Salt	0.09 g
Sodium	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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