Ingredients
wheat flour 50.0% , vegetable margarine 25.0% , sugar 12.5% , vegetable oil 6.3% , salt 3.1% , Flour treatment agent 1.6% , flavouring 1.6%
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Nutrition · per 100 g
| Energy | 2050 kJ |
| Energy | 490 kcal |
| Fat | 24 g |
| Saturated fat | 12.7 g |
| Trans fat | 0.67 g |
| Carbs | 60 g |
| Sugars | 13.3 g |
| Added sugars | 13.3 g |
| Fiber | 2.3 g |
| Protein | 8 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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