Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 27.6 mg |
| Carbs | 27.6 g |
| Fiber | 2.2 g |
| Protein | 7.7 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
| Potassium | 171 mg |
| Calcium | 77.3 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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