Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 6.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0.16 g |
| Cholesterol | 25.1 mg |
| Carbs | 40.4 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 13.2 g |
| Salt | 0.21 g |
| Sodium | 84.6 mg |
| Potassium | 176 mg |
| Calcium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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