Nutrition · per 100 g

Energy	374 kcal
Fat	2.1 g
Saturated fat	0.88 g
Carbs	72.5 g
Sugars	0 g
Fiber	0.25 g
Protein	16.2 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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