Nutrition · per 100 g

Energy	364 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	73.8 g
Fiber	2.9 g
Protein	11.4 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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