Nutrition · per 100 g

Energy	236 kcal
Fat	3.8 g
Saturated fat	0.8 g
Carbs	40 g
Sugars	4.6 g
Fiber	5.4 g
Protein	10.4 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.