Fargo Integral Grano Entero

wholemeal flour 52.6% , wheat flour 23.7% , water 11.8% , sugar 2.1% , yeast 2.1% , wheat bran 2.1% , wheat gluten 2.1% , vegetable oil 1.8% , salt 0.2% , wheat germ 0.2% , whey powder 0.2% , Preservative 0.2% , E200 0.2% , Emulsifier 0.2% , Acidity regulator 0.2% , E270 0.2% , Flour treatment agent 0.1% , E300 0.0% , flavouring 0.0%

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