Nutrition · per 100 g

Energy	168 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	30 g
Sugars	5 g
Fiber	1.4 g
Protein	4.6 g
Salt	24 g
Sodium	9600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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