Nutrition · per 100 g

Energy	1080 kJ
Energy	258 kcal
Fat	3.4 g
Saturated fat	0.8 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	3.4 g
Fiber	2.6 g
Protein	9.6 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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