Ingredients
wholemeal flour 54.0% , water 16.6% , vegetable oil 8.3% , sugar 5.1% , salt 3.5% , Raising agent 2.6% , wheat gluten 2.0% , E508 1.6% , yeast 1.3% , Stabiliser 1.1% , E412 0.9% , E466 0.8% , Preservative 0.7% , E200 0.6% , Acidity regulator 0.5% , natural flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.