Ingredients
wholemeal flour 53.3% , wheat flour 23.3% , water 11.7% , yeast 5.8% , sugar 2.9% , wheat bran 1.5% , wheat gluten 0.7% , vegetable oil 0.4% , wheat germ 0.2% , salt 0.1% , whey powder 0.0% , Preservative 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 3 g |
| Saturated fat | 0.53 g |
| Monounsaturated fat | 0.7 g |
| Polyunsaturated fat | 1.8 g |
| Carbs | 43.9 g |
| Sugars | 8.6 g |
| Fiber | 5.4 g |
| Protein | 10.9 g |
| Salt | 0.85 g |
| Sodium | 338 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.